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Bellini Peach Raspberry Iced Tea

Delightful Bellini Peach Raspberry Iced Tea for Summer Sips

This Bellini Peach Raspberry Iced Tea is a refreshing summer drink, perfectly balancing sweet peaches and tart raspberries.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Syrup Ingredients
  • 1 cup Raspberries fresh or frozen
  • 1 cup Chopped Peaches fresh is best, but frozen options maintain flavor
  • 1 cup Sugar can reduce or substitute with honey or agave for a healthier option
  • 1 cup Water
Drink Ingredients
  • 1 cup Chilled Iced Tea black or green tea based on preference

Equipment

  • Saucepan
  • fine mesh sieve
  • glasses

Method
 

Preparation Steps
  1. Prepare the syrup: In a saucepan over medium heat, combine 1 cup of raspberries, 1 cup of chopped peaches, 1 cup of sugar, and 1 cup of water. Stir gently until the sugar dissolves completely, about 5-7 minutes.
  2. Strain the mixture: Remove the saucepan from heat and carefully strain the fruit mixture using a fine mesh sieve into a bowl.
  3. Serve: Fill a glass with ice cubes, then pour in 1 cup of chilled iced tea. Pour over the prepared peach raspberry syrup, adjusting to your desired sweetness. Stir well.
  4. Garnish (optional): Top with fresh raspberries or mint leaves for an elegant touch.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 30mgIron: 2mg

Notes

Optional: For a fruity twist, add a splash of sparkling water just before serving.

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