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Delightful Coconut Mochi Cake

Delightful Coconut Mochi Cake: Your New Favorite Dessert

Delightful Coconut Mochi Cake features a rich, creamy coconut flavor and a chewy texture, perfect for gluten-free diets.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Sweet Rice Flour (Mochiko) Gives the cake its signature chewy and soft texture; regular flour won’t replicate this effect.
  • 1 can Coconut Milk Provides a rich and creamy flavor; alternatives include almond or soy milk.
  • 1 cup Sugar Essential for balancing sweetness and moisture.
  • 1 tablespoon Baking Powder Helps the cake rise; make sure it’s fresh.
  • 2 large Eggs Binds ingredients; substitute with flaxseed meal or applesauce for vegan option.
  • 1 teaspoon Vanilla Extract Enhances the flavor; opt for pure extract.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.
Optional Topping
  • 1 cup Shredded Coconut Adds extra texture and coconut flavor.
  • 1 cup Fresh Fruit Berries or mango enhance the tropical theme.

Equipment

  • 8-inch square baking dish
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

How to Make Delightful Coconut Mochi Cake
  1. Preheat the oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
  2. Whisk together sweet rice flour, sugar, baking powder, and salt in a mixing bowl.
  3. Add eggs, coconut milk, and vanilla extract; mix until a smooth batter forms.
  4. Pour the batter into the prepared dish, smoothing the top with a spatula.
  5. Optional: Top with shredded coconut or fresh fruit.
  6. Bake for 45-50 minutes, or until golden and a toothpick inserted in the center comes out clean.
  7. Cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 36mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Serve with a scoop of vanilla ice cream for an indulgent treat.

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