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–+ servings
Overnight Lemon Cream Chia Pudding

Delightful Overnight Lemon Cream Chia Pudding Recipe

Enjoy a healthy start to your day with this Overnight Lemon Cream Chia Pudding packed with citrus flavor and creamy coconut milk.
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Prep Time 5 minutes
Initial Rest 5 minutes
Total Time 6 hours
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1/4 cup Chia Seeds
  • 1 cup Coconut Milk or almond milk as an alternative
For the Flavor Boost
  • 1/4 cup Fresh Lemon Juice freshly squeezed
  • 1 teaspoon Lemon Zest fresh
  • 1 tablespoon Honey or Maple Syrup adjust according to sweetness preference
  • 1/2 teaspoon Vanilla Extract
  • 1 pinch Salt to balance flavors
For Optional Toppings
  • 1/2 cup Fresh Fruit berries or bananas recommended

Equipment

  • Mixing Bowl
  • whisk
  • storage container or jars

Method
 

Preparation Steps
  1. Combine chia seeds and coconut milk in a mixing bowl or jar until well combined.
  2. Stir in the lemon juice, lemon zest, honey or maple syrup, vanilla extract, and salt.
  3. Whisk thoroughly to ensure chia seeds are evenly distributed, preventing lumps.
  4. Allow the mixture to sit for 5 minutes to let chia seeds absorb liquid.
  5. Transfer to storage container or individual jars, cover, and refrigerate overnight or for at least 4-6 hours.
  6. Before serving, stir well, adjust sweetness with honey or syrup if desired, and top with fresh fruit.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 60mgPotassium: 180mgFiber: 10gSugar: 7gVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze portions for up to 2 months. Stir well before serving.

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