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–+ servings
Dill Pickle Fat Bombs

Dill Pickle Fat Bombs: Your New Favorite Keto Snack

Dill Pickle Fat Bombs are satisfying keto snacks that blend tangy dill pickles with creamy cheese and crispy bacon.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 bombs
Course: APPETIZERS
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese full-fat or reduced-fat
  • 1 cup Dill Pickles diced, refrigerated for crispness
  • 1 cup Cheddar Cheese freshly shredded
For Flavor
  • 1 tsp Garlic Powder
  • 1 tbsp Dill fresh preferred
  • 2 tbsp Green Onions chopped
  • 2 tbsp Pickle Juice adjust to taste
For the Coating
  • 4 slices Bacon cooked and chopped

Equipment

  • Mixing Bowl
  • Microwave
  • Pan

Method
 

Directions
  1. Soften Cream Cheese: Leave the cream cheese at room temperature for about 30-60 minutes until it’s nice and soft.
  2. Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, diced dill pickles, shredded cheddar cheese, garlic powder, dill, green onions, and pickle juice. Mix until everything is well blended and creamy.
  3. Prepare Bacon: Cook the bacon over medium heat until crispy, then chop it into fine pieces.
  4. Form Balls: Using your hands, take the mixture and roll it into small balls, about the size of a golf ball.
  5. Coat in Bacon: Roll each ball in the chopped bacon until they're fully coated.
  6. Storage: Place your finished Dill Pickle Fat Bombs in an airtight container, then store them in the fridge.

Nutrition

Serving: 1bombCalories: 120kcalCarbohydrates: 2gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

These Dill Pickle Fat Bombs are not only delicious but also easy to customize. Share them as snacks or keep them handy for cravings.

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