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Dill Pickle Focaccia Bread

Dill Pickle Focaccia Bread: A Tangy Twist for Homemade Bliss

Enjoy a delightful Dill Pickle Focaccia Bread with a tangy twist, pairing crunchy dill pickles and rich garlic sauce for a unique homemade treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm water ideal for activating the yeast
  • 2 teaspoons Active dry yeast for fluffy texture
  • 1 tablespoon Granulated sugar to feed the yeast
  • 3 tablespoons Extra virgin olive oil adds richness
  • 1 tablespoon Italian seasoning aromatic blend
  • 3 cloves Garlic, minced adds savory flavor
  • 1 teaspoon Kosher salt enhances flavors
  • 3 cups All-purpose flour base of the dough
For the Sauce
  • 1 cup Sour cream adds creaminess
  • 1/2 cup Mayonnaise for a rich sauce
  • 1/4 cup Whole milk adds moisture
  • 2 tablespoons Lemon juice for freshness
  • 3 cloves Garlic, minced to elevate taste
  • 1 tablespoon Dill weed enhances dill flavor
  • 1 teaspoon Kosher salt for seasoning
  • 1/2 teaspoon Ground black pepper adds warmth
For the Topping
  • 1 cup Dill pickle slices brings tangy crunch
  • 1 cup Mozzarella cheese, shredded melts beautifully
  • 1/4 cup Fresh dill, roughly chopped garnish

Equipment

  • 12-inch cast iron skillet
  • Mixing Bowl
  • whisk
  • Pastry brush

Method
 

Making the Focaccia
  1. In a large bowl, combine warm water, active dry yeast, and sugar. Let sit for 5 minutes until frothy.
  2. In a small bowl, whisk together the olive oil, Italian seasoning, minced garlic, and kosher salt.
  3. Pour half the oil mixture into the yeast mixture, then stir in the all-purpose flour until well combined.
  4. Transfer dough to a greased bowl, cover with a towel, and let it rise for about 1 hour until doubled.
  5. While dough rises, mix sour cream, mayonnaise, milk, lemon juice, minced garlic, dill weed, kosher salt, and black pepper until smooth.
  6. Preheat oven to 450°F.
  7. Pour remaining oil mixture into a cast-iron skillet, coating the bottom and sides.
  8. Add risen dough to the skillet, press out to edges, and create dimples in the dough.
  9. Spread garlic sauce over the dimpled dough.
  10. Arrange dill pickle slices on top, then sprinkle mozzarella cheese over the pickles.
  11. Bake for 22-25 minutes or until golden brown and cheese is bubbly.
  12. Sprinkle fresh dill over the top before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 550mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve warm with marinara for dipping if desired. Allow cooling slightly before slicing for easier serving.

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