Ingredients
Equipment
Method
Cooking Instructions
- In a mixing bowl, blend ground chicken with garlic powder, paprika, salt, and black pepper until evenly coated.
- Heat a skillet over medium heat, add oil, and cook the chicken mixture for 8-10 minutes, stirring occasionally until golden brown.
- In a non-stick skillet, sprinkle shredded cheese evenly and melt over medium-low heat for 3-4 minutes until crispy.
- Warm small tortillas in a pan for about 30 seconds on each side until soft and pliable.
- Load each tortilla with cooked chicken, chopped dill pickles, shredded cabbage, cottage cheese mixture, pickle brine, and crispy cheese lace.
Nutrition
Notes
Customize each element to suit your family’s preferences while savoring every bite of this delightful dish.
