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Dill Pickle Saltines

Dill Pickle Saltines: The Zesty Snack You’ll Crave Daily

Dill Pickle Saltines are a quick, zesty snack that transforms salty crackers into a flavorful treat in minutes.
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 crackers
Course: APPETIZERS
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 box Saltine Crackers Substitution: Oyster crackers can be used for bite-sized snacking.
For the Seasoning Mix
  • 1/2 cup Vegetable Oil Substitution: Canola or light olive oil works well.
  • 2 tablespoons Dry Dill Seasoning Mix Substitution: Use dried dill for a milder alternative.
  • 1 teaspoon Garlic Powder No substitutions needed; optional increase for more garlic flavor.
  • 1 teaspoon Onion Powder Optional, but recommended to round out seasoning.
  • 1/2 teaspoon Black Pepper Adjust based on spice preference.
  • 1/2 teaspoon Red Pepper Flakes Use sparingly; adjust to taste for your perfect Dill Pickle Saltines.

Equipment

  • zip-top bag or lidded container

Method
 

Instructions
  1. Prepare a large zip-top bag or a lidded container for mixing.
  2. Place saltine crackers gently into the container, ensuring each cracker stays intact.
  3. Whisk together vegetable oil, dry dill seasoning mix, garlic powder, onion powder, black pepper, and red pepper flakes in a separate bowl.
  4. Pour the seasoned oil mixture over the crackers and seal the container tightly.
  5. Gently toss the crackers to ensure they are evenly coated without breaking them.
  6. Let the crackers rest for at least 1 hour, though overnight is even better.
  7. Serve directly from the container or arrange them on a platter.

Nutrition

Serving: 1crackerCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.5gSodium: 200mgPotassium: 20mg

Notes

Garnish with fresh dill or a sprinkle of additional dill seasoning for an extra flavor boost.

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