Dump and Start Instant Pot Creamy Ziti for Effortless Dinner

Make a creamy and cheesy Dump and Start Instant Pot Creamy Ziti effortlessly in just a few minutes.

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Prep Time 10

Cook Time 6

Natural Release Time 6

Total Time 22

Servings: 4 servings

Course: PASTA

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces dry ziti pasta a classic shape that holds sauce beautifully
4 cups chicken broth provides depth and flavor; can substitute with vegetable broth
1 cup heavy cream gives the dish its luscious, creamy texture

For the Sauce

1 cup red pasta sauce adds zest and richness
1 teaspoon dried garlic enhances the flavor profile; can use fresh garlic
1 teaspoon salt essential for seasoning
1 teaspoon pepper essential for seasoning

For the Cheesy Finish

1 cup shredded parmesan cheese brings nutty depth
1 cup shredded mozzarella cheese adds gooeyness

Equipment

Instant Pot

Method

How to Make Dump and Start Instant Pot Creamy Ziti

Start by adding the chicken broth, heavy cream, dried garlic, salt, and pepper to the Instant Pot. Then, gently place the dry ziti pasta on top without stirring.
Seal the Instant Pot and set it to Manual for 6 minutes. Once done, let it naturally release for 6 minutes before doing a quick release.
Carefully open the pot and add your favorite red pasta sauce. Give it a gentle stir to combine all those lovely flavors.
Slowly add in the shredded parmesan and mozzarella cheese while stirring. Watch as the cheese melts and thickens the sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh basil for a burst of color and flavor. Adjust seasoning with Italian herbs to taste.

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