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–+ servings

Easter Bunny Crescent Bites Recipe: Fun and Easy for Kids!

Bring joy to your Easter gathering with these delightful Easter Bunny Crescent Bites, combining flaky dough and creamy filling.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: DESSERTS
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Crescent Roll Dough Provides a buttery, flaky base. Can substitute with homemade pastry dough.
Filling
  • 1 cup Frozen Spinach Thaw and squeeze out excess moisture.
  • 1 cup Artichoke Hearts Use canned, drained, and finely chopped artichokes.
  • 4 ounces Cream Cheese Can be swapped with vegan alternatives.
  • 1/2 cup Sour Cream Choose full-fat for richer flavor.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be used for a vegan option.
  • 1 small Onion Finely diced.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Fresh Herbs (Parsley/Chives) Adjust quantity to taste.
  • 1 teaspoon Salt
Bunny Ears
  • Dough Scraps Use leftover dough to create bunny ears.

Equipment

  • Oven
  • mini muffin tin
  • Baking Sheet
  • Parchment paper
  • cookie cutter

Method
 

Preparation
  1. Preheat your oven to 350°F and prepare a mini-muffin tin with nonstick spray.
  2. Unroll the crescent dough, press seams together, and cut out 2-3 inch circles to fit into the mini-muffin cups.
  3. Use dough scraps to cut out pairs of bunny ears, approximately 1 to 1.5 inches tall.
  4. Bake the bunny ears for 3-5 minutes and the dough cups for 8-10 minutes until golden brown.
  5. Press the centers of the baked cups to create wells for the filling.
  6. In a mixing bowl, combine thawed spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, onion, garlic, and salt.
  7. Fill each cup with the mixture and insert bunny ears for decoration.
  8. Serve warm, optionally garnished with fresh herbs.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

Keep leftover bites at room temperature for up to 2 hours. Store in an airtight container in the fridge for up to 2 days.

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