Easter Trifle Dessert That Will Wow Your Guests This Spring

This Easter Trifle Dessert is a vibrant, layered delight that captures the essence of spring, making it perfect for celebrations.

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Prep Time 30

Cook Time 25

Chilling Time 1

Total Time 1 55

Servings: 8 servings

Course: DESSERTS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box White or Yellow Cake Mix Use a box mix for convenience.
3 large Eggs Essential for moisture and fluffiness.
1/3 cup Oil Follow box instructions.
1 cup Water Complements the dry ingredients.
5 drops Food Coloring in Pastel Shades Pink, yellow, green, blue.

For the Pudding Layer

1 box Instant Pudding Mix Vanilla or White Chocolate.
2 cups Milk Whole or low-fat.

For the Topping

16 oz Whipped Topping Like Cool Whip.

For Decoration

1 cup Mini Chocolate Eggs Festive garnish.
1 cup Sprinkles Colorful sprinkles for decoration.
1 cup Edible Flowers For elegance.

Equipment

Trifle bowl
Mixing Bowl
Small pans
whisk

Method

Preparation

Prepare the Cake: Follow package instructions for the cake mix. Divide batter and mix in pastel food coloring. Bake at 350°F until fluffy. Cool before cutting into cubes.
Make Pudding: Whisk instant pudding mix with milk until thick, about 2-3 minutes. Chill until ready to layer.
Layer the Trifle: In a trifle bowl, layer cake cubes, pudding, and whipped topping repeatedly until full, finishing with whipped topping.
Decorate: Add mini chocolate eggs, sprinkles, and edible flowers on top.
Chill: Refrigerate for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

Optional: Top with fresh fruit for extra flavor.

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