Easy and Flavorful Pork Piccata for a Zesty Weeknight Win

A quick and delightful recipe for Easy and Flavorful Pork Piccata, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork

1 pound Pork Loin Thinly sliced
1/2 cup All-Purpose Flour Can substitute with gluten-free flour
2 tablespoons Extra Virgin Olive Oil

For the Sauce

1 cup Low-Sodium Chicken Broth
1 tablespoon Fresh Lemon Juice Juice from about 1 lemon
2 tablespoons Capers Drained and rinsed

For Garnish

2 tablespoons Fresh Parsley Chopped
to taste Salt
to taste Pepper

Equipment

large skillet

Method

Instructions

Dredge the thinly sliced pork loin in all-purpose flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat until it shimmers.
Cook the pork in batches for 3-4 minutes on each side until golden brown.
Pour in chicken broth, lemon juice, and capers in the same skillet and stir to deglaze.
Return the seared pork to the skillet and simmer for about 5 minutes.
Season with salt and pepper, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 16gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 600mgFiber: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Pairs wonderfully with creamy garlic mashed potatoes or sautéed greens.

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