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–+ servings
Arroz Con Pollo (Chicken and Rice)

Easy Arroz Con Pollo: Perfect One-Pot Family Dinner Delight

Delight in this easy Arroz Con Pollo, a one-pot wonder that combines flavors of chicken and rice for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Latin, Spanish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Provides richer flavor and tenderness.
For the Seasoning
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Pepper Freshly ground for best flavor.
  • 1 tsp Paprika Smoked paprika is recommended.
  • 1 tsp Ground Cumin Can substitute with coriander for a different flavor.
For Cooking
  • 2 tbsp Olive Oil For searing chicken and sautéing veggies.
  • 1 medium Onion Any aromatic onion works.
  • 3 cloves Garlic Fresh garlic elevates aroma.
For the Vegetables
  • 2 cups Bell Peppers Mix colors for appeal.
  • 1 cup Peas Optional, adjust according to preference.
For the Rice & Liquid
  • 2 cups Rice Long-grain preferred.
  • 1 cup Tomato Sauce Can use diced tomatoes.
  • 4 cups Chicken Broth Vegetable broth is a great substitute.
For the Garnish
  • 1/4 cup Cilantro Chopped, omit if preferred.
  • 2 tbsp Lime Juice Adds zest to the dish.

Equipment

  • large pot or Dutch oven

Method
 

Cooking Steps
  1. Pat chicken pieces dry. Season with salt, pepper, paprika, and cumin. Sear skin-side down in hot olive oil until golden brown, about 5-7 minutes.
  2. In the same pot, add chopped onions, garlic, and bell peppers. Cook over medium heat until softened and fragrant, about 3-5 minutes.
  3. Stir in the long-grain rice, coating each grain well. Add paprika, cumin, and a splash of tomato sauce, mixing well.
  4. Nestle seared chicken back into the pot, pour in chicken broth. Bring to a boil, then reduce to simmer. Cover and cook for 25-30 minutes.
  5. In the last 5 minutes, stir in the peas. After cooking, remove from heat and let sit covered for 5 minutes.
  6. Fluff rice with a fork, plate Arroz Con Pollo, and garnish with cilantro and lime juice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Optional: Serve with fried plantains for added crunch.

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