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–+ servings
Cashew Chicken

Easy Cashew Chicken Recipe for a Delightful Homemade Meal

Enjoy this quick and delicious Cashew Chicken recipe that satisfies your takeout cravings in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 cup Cornstarch A crispy coating for the chicken.
  • 1 pound Boneless Skinless Chicken Breasts Dice into 1-inch pieces.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Pepper Adds a subtle heat.
For the Vegetables
  • 2 cups Broccoli Florets Provides vibrant color and crunch.
  • 1 cup Red Bell Peppers Can be replaced with green bell peppers.
  • 1 cup Shelled Frozen Edamame Boosts protein content.
  • 3 cloves Garlic Minced.
  • 2 stalks Green Onions Adds freshness as a garnish.
For the Sauce
  • 1/4 cup Low-Sodium Soy Sauce Base of the sauce.
  • 1 tablespoon Sesame Oil Adds rich flavor.
  • 1 tablespoon Olive Oil Used for sautéing.
  • 2 tablespoons Honey Provides sweetness.
  • 2 tablespoons Rice Wine Vinegar Brightens flavors.
  • 1 teaspoon Asian Chili Garlic Sauce Gives a spicy kick.
  • 1 teaspoon Ground Ginger Adds warmth.
For the Crunch
  • 1 cup Unsalted Dry-Roasted Whole Cashews Adds richness and crunch.

Equipment

  • Skillet
  • Zip-top Bag
  • bowl

Method
 

Cooking Steps
  1. Coat the Chicken: In a zip-top bag, add your diced chicken along with cornstarch, salt, and pepper. Shake until evenly coated.
  2. Heat the Oils: In a skillet, heat both sesame oil and olive oil over medium-high heat. Add the coated chicken and sauté until golden brown, about 4-5 minutes.
  3. Add the Veggies: Toss in the broccoli florets, red bell peppers, shelled edamame, and minced garlic. Stir-fry until crisp-tender, around 3-4 minutes.
  4. Mix the Sauce: In a bowl, whisk together the soy sauce, honey, vinegar, chili garlic sauce, and ginger. Ensure well combined.
  5. Combine and Simmer: Add the cashews and sauce to the skillet. Mix gently and let simmer for 1-2 minutes.
  6. Serve It Right: Transfer to a serving plate, sprinkle with green onions, and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 1000IUVitamin C: 50mgCalcium: 80mgIron: 2mg

Notes

Serve with steamed rice or rice noodles for a more filling meal. Perfect for busy weeknights!

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