Easy Cherry Pineapple Dump Cake Recipe with Crispy Topping Delight

Easy Cherry Pineapple Dump Cake Recipe with Perfect Crispy Topping is a delightful dessert that is simple to prepare and incredibly satisfying.

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Prep Time 10

Cook Time 50

Resting Time 15

Total Time 1 15

Servings: 8 slices

Course: DESSERTS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Layer

1 can Cherry Pie Filling Fresh or frozen cherries can be used with added sugar if preferred.
1 can Crushed Pineapple Drain thoroughly to prevent sogginess.

For the Topping

1 box Yellow Cake Mix Can substitute with a gluten-free cake mix.
1/2 cup Unsalted Butter Slice thinly for even melting.

Optional Add-ins

1/2 cup Chopped Nuts Enhance flavor and texture; adjust sweetness if adding.
1 teaspoon Spices (e.g., cinnamon or nutmeg) A sprinkle can elevate the taste.

Equipment

Baking Dish
Oven
Sharp knife

Method

How to Make Easy Cherry Pineapple Dump Cake

Preheat your oven to 350°F (175°C).
Spread the drained cherry pie filling and crushed pineapple evenly in a baking dish.
Sprinkle the yellow cake mix generously over the fruit; do not mix.
Distribute thin slices of butter evenly on top of the cake mix.
Bake for 45-50 minutes until the topping is golden brown and the fruit is bubbling.
Let the cake rest for 15 minutes before serving.
Broil for extra crispness if desired, watching closely for 1-2 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Optional: Serve with a scoop of vanilla ice cream for a delightful treat.

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