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Easy Cinnamon Roll Waffles Recipe

Easy Cinnamon Roll Waffles Recipe: Quick & Irresistibly Gooey

Enjoy Easy Cinnamon Roll Waffles for a delightful breakfast that combines gooey cinnamon rolls with crispy waffles.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 1 package Refrigerated Cinnamon Rolls homemade dough can also be used
  • 1 tsp Vanilla Extract optional, for enhanced flavor
  • 1 tbsp Cooking Spray or Melted Butter for greasing the waffle iron
For the Glaze
  • 4 oz Cream Cheese can swap for vegan cream cheese
  • 2 tbsp Butter consider dairy-free alternatives for vegan options
  • 1 cup Powdered Sugar no substitutions recommended
  • 2 tbsp Milk plant milk for vegan version
For Toppings
  • Fresh Berries/Nuts/Cinnamon Sugar/Maple Syrup optional toppings

Equipment

  • Waffle Iron

Method
 

Instructions
  1. Preheat the waffle iron to medium heat and generously apply cooking spray or brush with melted butter.
  2. Place one refrigerated cinnamon roll in each section of the waffle iron.
  3. Close the lid and cook for 3-4 minutes until golden brown.
  4. Warm the icing included with the cinnamon rolls if using store-bought.
  5. Drizzle the icing or homemade glaze over the waffles.
  6. Serve immediately with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Maintain waffle iron at medium heat for crispy waffles. Use a Belgian-style waffle maker for better results.

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