Easy Crockpot Garlic Herb Chicken & Veggies for Cozy Nights

A comforting and easy Crockpot recipe featuring tender chicken and vibrant vegetables, perfect for cozy nights.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts Can substitute with thighs for extra moisture.

For the Veggies

1 lb baby carrots Can substitute with sliced bell peppers.
1 lb Yukon Gold potatoes Can substitute with cauliflower for a low-carb option.

For the Flavor

0.5 cup salted butter Can use unsalted butter and adjust salt to taste.
3 tablespoons minced garlic Fresh garlic is preferred for optimal taste.
1 teaspoon dried thyme Can use fresh herbs for a more intense flavor.
1 teaspoon dried parsley Can use fresh herbs for a more intense flavor.
1 teaspoon kosher salt Can use table salt if preferred.
0.25 teaspoon black pepper Use freshly ground for best flavor.
0.5 cup chicken broth Can use vegetable broth for a vegetarian option.

Equipment

Crockpot

Method

Cooking Steps

Layer the Chicken: Place 2 lbs of boneless, skinless chicken breasts at the bottom of your crockpot.
Add the Veggies: Toss in 1 lb of fresh baby carrots and 1 lb of Yukon Gold potato wedges, layering them on top of the chicken.
Mix the Seasoning: In a bowl, combine ½ cup of melted salted butter, 3 tablespoons of minced garlic, 1 teaspoon each of dried thyme and parsley, 1 teaspoon of salt, and ¼ teaspoon of black pepper. Stir well.
Drizzle with Flavor: Evenly drizzle the garlic herb mixture over the chicken and veggies.
Add Broth (Optional): Pour ½ cup of chicken broth around the edges of the crockpot.
Cook to Perfection: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Serve with a sprinkle of fresh parsley for added flavor. Adjust salt and pepper according to taste for best results.

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