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Easy Ding Dong Cake

Easy Ding Dong Cake Recipe for a Nostalgic Chocolate Treat

Experience nostalgia with this Easy Ding Dong Cake, a chocolate treat that's both easy to make and delicious.
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Prep Time 25 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate fudge cake mix Can substitute with dark chocolate or devil's food mix.
  • ½ cup butter (softened) Can substitute with additional shortening if necessary.
  • ⅓ cup shortening (such as Crisco) Ensures a light texture.
Filling Ingredients
  • ¾ cup granulated sugar Best not to substitute for optimal results.
  • 2 teaspoons vanilla extract Use clear vanilla for a brighter filling.
  • ½ cup evaporated milk Heavy cream can be used, but may affect stability.
Frosting Ingredients
  • 1 can chocolate fudge frosting (16 oz) Choose a dark variety to enhance the cake flavor.

Equipment

  • Oven
  • Stand mixer
  • 13x9 inch pan
  • Microwave
  • Spatula

Method
 

Cake Preparation
  1. Preheat your oven to 325°F and grease a 13x9 inch pan. Mix the chocolate fudge cake mix according to the package instructions, ensuring you get a flat top, and bake until done. Let it cool completely.
Filling Preparation
  1. Using a stand mixer, combine the softened butter, shortening, granulated sugar, vanilla extract, and evaporated milk. Start on low, then increase to medium, mixing for 15 minutes until you achieve a creamy and smooth texture.
Cake Assembly
  1. Evenly spread the creamy filling mixture over the cooled chocolate cake, making sure to cover the surface completely.
Frosting Application
  1. Microwave the chocolate fudge frosting for 30-45 seconds until it becomes pourable. Carefully pour it over the cream filling and use a spatula to spread it evenly across the cake.
Setting the Cake
  1. Allow the frosting to set at room temperature for about 30 minutes before slicing into your delicious Easy Ding Dong Cake to serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Optional: Top each slice with sprinkles for an extra touch of sweetness!

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