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Dublin Coddle Sausage and Bacon Stew Recipe Easy Cozy Irish Comfort Food

Easy Dublin Coddle Sausage and Bacon Stew: Cozy Irish Comfort

Discover the comforting Dublin Coddle Sausage and Bacon Stew recipe that's easy to make and perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 links Irish Sausages Look for Glenilen Farm or Clonakilty for authenticity.
  • 6 slices Thick-Cut Bacon Choose non-smoked for balanced saltiness; turkey bacon can be a lighter alternative.
  • 1 medium Onion Contribute sweetness when sautéed gently.
  • 4 medium Potatoes Use waxy varieties to retain shape.
  • 2 teaspoons Fresh Thyme Dried thyme can work if you reduce the amount.
  • 1 cup Irish Stout or Mild Ale Optional; adds richness and depth of flavor.
  • 4 cups Stock or Water Use gluten-free stock if needed.

Equipment

  • dutch oven

Method
 

Cooking Steps
  1. Brown the bacon and sausages in a Dutch oven over medium-low heat until crispy, about 5-7 minutes; remove and set aside.
  2. In the same pot, add chopped onions and gently sauté until translucent and sweet, around 3-4 minutes.
  3. Add waxy potato chunks and the browned meats back into the pot, layering neatly and sprinkling thyme on top.
  4. Pour in enough stock or ale to cover the ingredients, bring to a gentle simmer.
  5. Cover and let the stew simmer gently for 50 minutes, stirring occasionally, until the potatoes are tender.
  6. If the stew is too thin, simmer uncovered for a few more minutes to thicken.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Optional: Garnish with fresh parsley or a squeeze of lemon before serving.

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