In a small bowl, combine lukewarm water, instant dry yeast, and sugar. Whisk gently and let rest for 30 seconds to dissolve the yeast.

In a large bowl, combine all-purpose flour and salt. Stir well, then pour in the yeast mixture, mixing until the dough becomes sticky.

Incorporate extra virgin olive oil into the sticky dough and stir until well blended.

Cover the bowl with a damp cloth and let it rise in a warm place for 1½ to 2 hours until doubled.

Grease a baking pan with extra virgin olive oil, then transfer the dough and gently spread it out.

Let it rise again for 45 minutes.

Preheat the oven to 450°F (230°C).

Mix extra virgin olive oil, water, and salt in a small bowl, then press dimples into the dough.

Bake for 20 to 25 minutes until golden brown, then allow to cool for 5 minutes before serving.