Ingredients
Equipment
Method
Steps
- Season chicken breasts with garlic powder, paprika, and a pinch of salt. Place them in a slow cooker with broth.
- Set the slow cooker to low and let the chicken cook for 4-6 hours, until tender and easy to shred.
- While the chicken is cooking, prepare quinoa or brown rice according to package instructions.
- In meal prep containers, layer the cooked grains on the bottom, followed by shredded chicken and top with veggies.
- Seal the bowls in airtight containers and store in the fridge for up to 4 days.
Nutrition
Notes
Experiment with grains and veggies for endless customization.
