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–+ servings
Easy Irish Potato Bread

Easy Irish Potato Bread Recipe for Quick, Comforting Meals

This Easy Irish Potato Bread is a delightful and simple recipe perfect for any meal, utilizing leftover mashed potatoes without yeast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Baking
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups mashed potatoes plain, without added seasonings
  • 1.5-2 cups all-purpose flour adjust based on moisture of potatoes
  • 1 teaspoon salt enhances flavor
For Cooking
  • to taste butter or neutral oil for greasing skillet

Equipment

  • Skillet
  • large bowl

Method
 

How to Make Easy Irish Potato Bread
  1. Measure 2 cups of cooled, plain mashed potatoes into a large bowl.
  2. Mix in 1 teaspoon of salt evenly.
  3. Gradually add 1.5 to 2 cups of all-purpose flour until a soft dough forms.
  4. Shape the dough into a round about 1 inch thick and cut it into four wedges (farls).
  5. Heat a lightly greased skillet over medium heat and cook each farl for 3-4 minutes per side until golden brown.
  6. Serve warm, either as a snack or alongside your favorite meal.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with a pat of butter or your favorite spread for an extra delightful touch.

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