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Easy One-Pot Spanish Chickpea & Smoked Paprika Rice Magic

Easy One-Pot Spanish Chickpea & Smoked Paprika Rice Bliss

This Easy One-Pot Spanish Chickpea & Smoked Paprika Rice is a deliciously comforting meal bursting with flavor and effortless to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup long-grain white rice
  • 1 can chickpeas drained
  • 1 tbsp smoked paprika
For the Aromatics
  • 1 medium onion diced
  • 2 cloves garlic minced
For Cooking
  • 4 cups vegetable broth hot
  • 2 tbsp olive oil
  • 1 can diced tomatoes
For Garnishing
  • 1/4 cup fresh parsley chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large Pot

Method
 

Cooking Instructions
  1. Warm olive oil in a large pot over medium heat until shimmering.
  2. Sauté diced onion and minced garlic until soft and translucent, about 4-5 minutes.
  3. Stir in rice, drained chickpeas, and smoked paprika, cooking until fragrant, about 2 minutes.
  4. Pour in diced tomatoes and hot vegetable broth, stirring to combine thoroughly.
  5. Simmer gently, covering the pot and allowing it to cook until the rice is tender, about 15-20 minutes.
  6. Remove from heat and let the rice rest covered for 5 minutes.
  7. Uncover the pot, fluff with a fork, and season with salt and pepper. Garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 600mgPotassium: 500mgFiber: 12gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Serve with a squeeze of lemon for extra flavor. Store leftovers in an airtight container for up to 3 days.

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