Prepare the slow cooker: Begin by placing the beef stew meat on one side of the slow cooker, ensuring it's well spread out. On the other side, add the baby Yukon gold potatoes for even cooking.

Season generously: Sprinkle onion powder, garlic powder, and seasoned salt over both the beef and potatoes. Give the beef a gentle toss to coat it evenly in those delicious spices.

Add flavor: Top off your beef and potato mixture with the chopped garlic, spreading it evenly. Then, place pads of butter over the top for that rich, luscious sauce.

Cook low and slow: Cover the slow cooker and set it to cook on low for about 6 hours. This will ensure the beef becomes perfectly tender—check for doneness around the 5-hour mark.

Serve it up: Once done, scoop out the beef bites and potatoes, spooning the garlic butter sauce generously over the top for a delightful finish.