Easy Swiss Mushroom Melt: A Cozy Comfort Food Delight

This Easy Swiss Mushroom Melt combines gooey cheese and savory mushrooms in a delightful sandwich that’s perfect for comfort food lovers.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Swiss Cheese Gruyère can be used for deeper flavor.
8 ounces Mushrooms Cremini or shiitake, sautéed properly.
4 slices Bread Sturdy options like rye, sourdough or gluten-free.
2 tablespoons Butter Use for grilling; dairy-free can be substituted.

Optional Additions

2 tablespoons Parmesan Cheese For extra richness.
1 tablespoon Truffle Oil Elevates umami flavor.
1 cup Caramelized Onions Adds sweetness and complexity.
to taste Fresh Herbs Enhances freshness and flavor.

Equipment

Skillet

Method

How to Make Easy Swiss Mushroom Melt

Gather Ingredients. Ensure mushrooms are sliced and ready to sauté.
Sauté Mushrooms: Heat a skillet over medium heat. Add butter and mushrooms; cook until golden brown, about 8-10 minutes.
Assemble Sandwich: Layer sautéed mushrooms and Swiss cheese on a slice of bread, adding optional toppings before topping with another slice.
Grill Sandwich: Place in skillet, adding more butter if desired. Grill each side for 3-4 minutes until golden and cheese is melted.
Serve Immediately: Cool slightly before slicing in half and serve with favorite sides.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Prevent soggy bread by cooling sautéed mushrooms. Experiment with different cheeses and toppings for a unique twist.

Tried this recipe?

Let us know how it was!