Cook Rice: Prepare the rice according to package instructions. For convenience, warm ready-made pouches for about 90 seconds until fluffy.

Prepare Protein: In a skillet, heat oil and sauté onions until translucent, then add protein and taco seasoning, cook until done.

Prep Toppings: Chop fresh veggies like lettuce and tomatoes; drain and warm canned beans or corn.

Make Sauce: Combine Greek yogurt and lime juice with garlic powder and salt; add water if thinner consistency is desired.

Assemble Bowls: Layer rice, seasoned protein, veggies, and drizzle with sauce; garnish as desired.

Adjust Seasoning: Taste and tweak the flavors with more lime juice or seasoning if necessary.