Go Back
–+ servings
Easy TikTok Egg Boil Recipe

Easy TikTok Egg Boil Recipe: Your Flavor-Packed Snack Upgrade

Discover the Easy TikTok Egg Boil recipe for a flavor-packed snack that's budget-friendly and customizable to satisfy your cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 4 eggs
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 pieces Eggs Jammy (7-7½ minutes boil) or hard-boiled (9-12 minutes boil)
For the Sauce
  • 2 tablespoons Unsalted Butter Can use olive oil as a substitute
  • 3 cloves Garlic Minced
  • 1 tablespoon Old Bay Seasoning Cajun seasoning can be an alternative
  • 1 tablespoon Light Brown Sugar For balancing spice
  • 1 teaspoon Onion Powder Fresh onions can be a substitute
  • 1 teaspoon Lemon Pepper Seasoning Can swap for Italian seasoning
  • 1 teaspoon Paprika Smoked paprika for extra flavor
  • 1 teaspoon Red Chili Flakes Adjust based on heat preference
  • 1 cup Chicken Bone or Vegetable Broth Low-sodium preferred
  • 1 tablespoon Lemon Juice Fresh
  • to taste teaspoon Kosher Salt Adjust based on broth saltiness
  • for garnish tablespoon Flat Leaf Parsley

Equipment

  • medium saucepan
  • Skillet
  • Slotted spoon
  • bowl

Method
 

Preparation
  1. Prepare an ice bath: Fill a bowl with cold water and ice cubes to chill the eggs after boiling.
  2. Boil water: Bring water to a rolling boil in a medium saucepan and gently add the eggs using a slotted spoon.
  3. Boil eggs: Boil jammy eggs for 7-7½ minutes or hard-boiled for 9-12 minutes.
  4. Transfer to ice bath: Move eggs to the ice bath for 2 minutes.
  5. Peel eggs: Peel each egg under running water for an easier process.
Sauce Preparation
  1. Melt butter: In a skillet, melt unsalted butter over low heat and add minced garlic.
  2. Incorporate spices: Stir in Old Bay seasoning, brown sugar, onion powder, lemon pepper, paprika, and red chili flakes.
  3. Add broth: Pour in broth, increase heat to medium-high, and let it gently boil for about 6 minutes.
  4. Finish the sauce: Add fresh lemon juice and adjust salt before removing from heat.
  5. Combine and serve: Drizzle sauce over the peeled eggs, garnish with parsley, and enjoy!

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 150mgPotassium: 120mgSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Serve with crusty bread to soak up the sauce. You can also customize spices to your taste.

Tried this recipe?

Let us know how it was!