Elegant Baked Brie With Red Pepper Jelly You’ll Love

Baked Brie With Red Pepper Jelly is a warm, indulgent dish that impresses with minimal effort, perfect for gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brie

200 grams Brie Cheese The star of the show, creamy and gooey when baked.

For the Topping

3-4 tablespoons Red Pepper Jelly Adds a sweet and spicy flavor.

Serving Suggestions

Assorted Crackers or Sliced Baguette Perfect for scooping up the warm brie.
Fresh Fruits E.g., apple slices, grapes for color and freshness.

Equipment

Shallow baking dish

Method

How to Make Baked Brie With Red Pepper Jelly

Preheat your oven to 350°F (175°C).
Arrange the brie in a shallow baking dish.
Spread the red pepper jelly generously over the top of the brie.
Bake for 10-15 minutes, watching closely.
Carefully remove from the oven and let cool for a couple of minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 9gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 300mgPotassium: 200mgSugar: 6gVitamin A: 5IUCalcium: 180mgIron: 0.5mg

Notes

Optionally, serve with a sprinkle of fresh herbs for added brightness.

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