Fiery Dragon Chicken: Your New Favorite Homemade Takeout!

Experience the thrill of cooking Dragon Chicken, a delightful Indo-Chinese stir-fry that's quick, flavorful, and sure to impress.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Indo-Chinese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, skinless chicken breasts Chicken thighs can be used as a substitute.
1/4 cup Cornstarch Flour can be used instead.
1 Egg white Omit for a lower-fat version.
1/2 tsp Salt Adjust to your liking.
1/2 tsp Pepper White pepper can be used for distinct flavor.

For Frying

Vegetable oil Canola or peanut oil works as well.
1 tbsp Sesame oil Skip for a lighter option.

For the Sauce

2 tbsp Garlic Minced.
1 tbsp Ginger Minced.
2-3 Dried red chilies Adjust for spice preference.
1/2 cup Tomato ketchup Homemade tomato sauce as alternative.
2 tbsp Soy sauce Tamari for gluten-free option.
1 tbsp Chili garlic sauce Substitute with sriracha if needed.
1 tbsp Vinegar Rice vinegar is excellent here.
1 tbsp Sugar or honey Coconut sugar is a healthy alternative.
1/4 cup Water Adjust for sauce consistency.
Salt Use to taste.

For Garnishing

Sliced green onions Adds freshness.
Toasted sesame seeds For crunch.
Thin strips of fried onion or bell pepper For garnish.

Equipment

Skillet
Mixing Bowl
whisk

Method

How to Make Dragon Chicken

Marinate Chicken: In a bowl, combine the chicken with the egg white, cornstarch, salt, and pepper. Allow it to marinate for about 10–15 minutes.
Fry Chicken: Heat vegetable oil in a skillet over medium-high heat. Fry the marinated chicken in batches until golden brown and crispy.
Make Sauce: In the skillet, add sesame oil. Sauté garlic, ginger, and dried red chilies for 1–2 minutes until fragrant.
Combine Sauce Ingredients: Stir in ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2–3 minutes, adjusting with water if needed.
Toss Chicken: Add fried chicken to the sauce and toss gently. Simmer for an additional minute.
Garnish and Serve: Top with sliced green onions and toasted sesame seeds. Serve with rice or noodles.

Nutrition

Serving: 1dishCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Avoid overcrowding while frying, and taste the sauce to adjust spice and sweetness to your preference.

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