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Flaky Jalapeño Popper Twists

Flaky Jalapeño Popper Twists for Perfect Party Munching

Flaky Jalapeño Popper Twists are a guaranteed showstopper, perfect for parties and gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 twists
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry or pizza dough
For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Sharp Cheddar Cheese or mozzarella
  • 1/2 cup Sliced Jalapeños fresh or pickled
  • 1 tsp Garlic Powder
For the Finish
  • 1 egg (for wash) or milk for vegan option

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Rolling Pin

Method
 

How to Make Flaky Jalapeño Popper Twists
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix together in a mixing bowl the softened cream cheese, shredded cheddar, sliced jalapeños, and garlic powder until smooth.
  3. Roll out the puff pastry on a floured surface to about 1/4 inch thick and cut into 2-inch-wide strips.
  4. Spoon a dollop of the filling onto one half of each pastry strip, fold over the other half and seal edges.
  5. Arrange the twists on the prepared baking sheet and brush the tops with beaten egg.
  6. Bake for 15-20 minutes or until puffed and golden brown.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 9gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 100mgIron: 1mg

Notes

Serve with ranch dressing or sriracha mayo for extra flavor. You can adjust spice levels and fillings based on preference.

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