Ingredients
Equipment
Method
How to Make Baked Turkey Meatballs
- Preheat oven to 375°F (190°C) and line a baking sheet with foil, lightly coating it with nonstick spray.
- In a large bowl, combine Parmesan cheese, breadcrumbs, fresh herbs, salt, garlic powder, onion powder, oregano, black pepper, and red pepper flakes until well mixed.
- Add ground turkey to the dry mix and gently fold in without overmixing.
- In a separate bowl, beat the egg until frothy, then slowly mix into the meat mixture until combined.
- Shape mixture into 1 ½-inch meatballs and place on the baking sheet.
- Brush tops of the meatballs with olive oil for browning.
- Bake for 15 minutes until internal temperature reaches 165°F (74°C).
- Serve with sauce and accompaniments like pasta or bread.
Nutrition
Notes
Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.