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Black Pepper Chicken with Mushrooms

Flavor-Packed Black Pepper Chicken with Mushrooms in 25 Minutes

This Black Pepper Chicken with Mushrooms recipe transforms a busy weeknight into a flavorful feast in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Consider chicken thighs for juicier bites.
  • 1 tablespoon Cornstarch Omit for gluten concerns.
  • 1 teaspoon Salt Adjust according to dietary restrictions.
  • 1 teaspoon Freshly ground black pepper Substitute with pre-ground pepper if needed.
For the Vegetables
  • 2 tablespoons Vegetable oil Olive or sesame oil can be used.
  • 1 medium Onion Chopped.
  • 8 ounces Sliced mushrooms Choose your favorites like button or shiitake.
  • 2 cloves Garlic Minced.
For the Sauce
  • 3 tablespoons Soy sauce Opt for low-sodium versions for a healthier dish.
  • 1 tablespoon Oyster sauce Replace with hoisin sauce if needed.
  • 1 teaspoon Sesame oil Optional but recommended.
  • 1/4 cup Water or chicken broth Adjust sauce consistency.

Equipment

  • Skillet
  • Bowls
  • Chefs Knife

Method
 

Cooking Instructions
  1. Prep the chicken: Toss the sliced chicken breasts in a bowl with cornstarch, salt, and freshly ground black pepper until evenly coated.
  2. Sear the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and sauté for 5-7 minutes until golden brown.
  3. Cook the vegetables: In the same skillet, stir-fry the chopped onion and sliced mushrooms for 3-5 minutes until softened. Add minced garlic for an additional minute.
  4. Make the sauce: Add soy sauce, oyster sauce, sesame oil, and a splash of water or chicken broth. Stir well and bring to a gentle simmer.
  5. Combine: Return the sautéed chicken to the skillet, tossing it with the sauce and vegetables for 2-3 minutes.
  6. Serve: Serve hot over fluffy jasmine rice or stir-fried noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 3mgCalcium: 2mgIron: 8mg

Notes

For extra flair, garnish with sliced green onions or sesame seeds. Optional: Serve with a squeeze of lime for added freshness.

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