Ingredients
Equipment
Method
Make the Sauce
- In a large skillet, mix together jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat over medium until smooth, stirring frequently for about 5 minutes.
Add Meatballs
- Incorporate frozen meatballs directly into the sauce, ensuring they’re well-coated. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, allowing the meatballs to heat through and the sauce to thicken slightly.
Serve
- Once heated, transfer the meatballs to a serving bowl or set your slow cooker to warm. For an extra festive touch, consider garnishing with fresh chopped parsley or rosemary.
Nutrition
Notes
Optional: Serve with toothpicks for easy snacking at gatherings. Prepare the sauce in advance and store it in the fridge for up to 3 days to save time on festive occasions.
