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Flourless Oat and Chia Bread

Flourless Oat and Chia Bread for Healthy Mornings at Home

Flourless Oat and Chia Bread is a gluten-free, vegan delight that's simple to make and perfect for healthy mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Gluten-Free
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Rolled Oats Use certified gluten-free oats.
  • 1/2 cup Chia Seeds Soaked before mixing.
  • 2 cups Water Use warm water for better absorption.
  • 1 tsp Salt Adjust to taste.
  • 1 tbsp Baking Powder For texture.
For Topping (Optional)
  • 1/4 cup Seeds (like sesame or pumpkin) Customize based on preference.

Equipment

  • Mixing Bowl
  • Loaf pan
  • Oven

Method
 

How to Make Flourless Oat and Chia Bread
  1. Preheat Oven: Start by setting your oven to 350°F (175°C).
    Flourless Oat and Chia Bread
  2. Mix Dry Ingredients: In a mixing bowl, combine rolled oats, soaked chia seeds, salt, and baking powder. Stir gently until mixed.
    Flourless Oat and Chia Bread
  3. Add Liquid: Pour in the warm water and stir until combined. It should be thick but not dry.
    Flourless Oat and Chia Bread
  4. Rest: Allow the mixture to sit for about 15 minutes for chia seeds to absorb water.
    Flourless Oat and Chia Bread
  5. Prepare for Baking: Grease a loaf pan, transfer the mixture, and smooth the top. Sprinkle optional seeds if desired.
    Flourless Oat and Chia Bread
  6. Bake: Place the loaf in the oven and bake for 45-50 minutes until golden brown.
    Flourless Oat and Chia Bread
  7. Cool: Let the bread cool in the pan before transferring it to a wire rack.
    Flourless Oat and Chia Bread

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 3gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Serve warm with honey or almond butter for an extra treat.

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