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Fluffy and Irresistible Cinnamon Rolls with a Sweet Cinnamon-Sugar Filling and Creamy Glaze

Fluffy and Irresistible Cinnamon Rolls with Creamy Glaze Delight

Discover the joy of baking with fluffy and irresistible cinnamon rolls filled with sweet cinnamon-sugar and topped with a creamy glaze.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour Consider a gluten-free blend if needed.
  • 2 tablespoons instant yeast Speeds up the rising process.
  • 1 cup milk Substitute with almond or soy milk for dairy-free.
  • 1/3 cup granulated sugar Brown sugar can be used for deeper flavor.
  • 1/2 cup butter Coconut oil is a great dairy-free alternative.
  • 2 large eggs For an egg-free option, use flaxseed meal.
Filling Ingredients
  • 1/2 cup brown sugar Coconut sugar can be a lower glycemic alternative.
  • 2 tablespoons ground cinnamon Adjust quantity to taste.
Topping Ingredients
  • 1 cup powdered sugar Maple syrup can be substituted.
  • 4 oz cream cheese Use vegan cream cheese for dairy-free.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Rolling Pin
  • whisk

Method
 

Preparation Steps
  1. Prepare the Dough: Combine warm milk, sugar, and yeast in a mixing bowl. Allow it to bloom for about 5 minutes until frothy. Add melted butter, eggs, and flour to create a soft dough.
  2. Knead: Flour your countertop and knead the dough for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm spot until doubled, about 1 hour.
  3. Create the Filling: Mix brown sugar and ground cinnamon. Roll out the dough into a rectangle, spread softened butter, and sprinkle with the cinnamon-sugar mixture.
  4. Shape the Rolls: Roll the dough tightly from one edge and slice into pieces. Arrange in a greased baking dish.
  5. Second Rise: Cover the rolls with a towel and let them rise for about 30 minutes, until fluffy.
  6. Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  7. Glaze and Serve: Once cool, drizzle your prepared glaze generously over the rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 50mgIron: 1.5mg

Notes

Optional: Sprinkle chopped nuts or chocolate chips into the filling before rolling for an added twist.

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