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Fluffy Buttermilk Biscuits

Fluffy Buttermilk Biscuits for Ultimate Breakfast Bliss

Enjoy the warm, comforting goodness of Fluffy Buttermilk Biscuits, a must-try comfort food that delights with every bite.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 8 biscuits
Course: Baking
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Avoid bread flour to maintain a light texture.
  • 1 teaspoon Salt Kosher or table salt works.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1/2 cup Sour Cream Can substitute with yogurt.
  • 1/2 cup Frozen Butter (Salted) Keep frozen for easier grating.
  • 3/4 cup Buttermilk Mix milk with vinegar or lemon juice for a substitute.
For Brushing
  • 2 tablespoons Melted Butter Dairy-free alternative: melted olive oil.

Equipment

  • large bowl
  • biscuit cutter
  • Baking Sheet
  • Skillet

Method
 

Directions
  1. In a large bowl, sift together flour, salt, and baking powder. Stir in sour cream until just combined.
  2. Grate the frozen butter into the flour mixture. Mix gently until crumbly.
  3. Pour in buttermilk gradually, folding until the mixture just comes together.
  4. Turn dough onto a floured surface and pat down to about 1-inch thickness. Cut with a biscuit cutter.
  5. Transfer biscuits to a greased skillet or lined baking sheet. Bake at 450°F for 12-14 minutes until golden brown.
  6. Brush with melted butter and return to oven for an additional minute.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Serve warm with honey or your favorite preserves for a sweet touch.

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