Go Back
–+ servings
Fluffy Cranberry Orange Ricotta Pancakes

Fluffy Cranberry Orange Ricotta Pancakes to Brighten Your Morning

Experience the delightful blend of flavors in Fluffy Cranberry Orange Ricotta Pancakes that transform any breakfast into a cheerful gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Base
  • 1 cup all-purpose flour Provides structure
  • 2 tablespoons granulated sugar Adjust to taste
  • 1 tablespoon baking powder Leavening agent
  • 1 teaspoon baking soda Helps with rising
  • 1/2 teaspoon salt Enhances flavor
For the Creamy Mixture
  • 1 cup ricotta cheese Adds creaminess
  • 2 large eggs Bind ingredients
  • 1 cup milk Moisture; can be dairy-free
  • 2 tablespoons unsalted butter Melted
  • 1 teaspoon pure vanilla extract Enhances sweetness
  • 1 tablespoon orange zest For aroma
  • 1/4 cup fresh orange juice Adds citrus flavor
For the Fruity Twist
  • 1 cup fresh or frozen cranberries Add tanginess
For Cooking
  • 1 tablespoon butter or neutral oil To grease the pan

Equipment

  • mixing bowls
  • whisk
  • non-stick skillet

Method
 

Instructions
  1. Combine dry ingredients: Whisk together flour, sugar, baking powder, baking soda, and salt.
  2. Whisk wet ingredients: Mix ricotta, eggs, milk, melted butter, vanilla, orange zest, and orange juice until smooth.
  3. Combine mixtures: Fold wet ingredients into dry until just combined; do not overmix.
  4. Incorporate cranberries: Gently fold in cranberries.
  5. Preheat and grease pan: Heat a skillet over medium and grease with butter or oil.
  6. Cook pancakes: Pour 1/4 cup of batter per pancake, cooking for 2-3 minutes until bubbles form, then flip and cook until golden.
  7. Serve warm: Present with maple syrup and extra orange zest.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 70mgIron: 0.5mg

Notes

Optional: Serve with orange-infused whipped cream for an extra touch.

Tried this recipe?

Let us know how it was!