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Null-Kohlenhydrat-Joghurt-Brot

Fluffy Null-Kohlenhydrat-Joghurt-Brot: Keto Bread Bliss

Try this Null-Kohlenhydrat-Joghurt-Brot for a fluffy, no-carb delight that fits perfectly into your keto lifestyle.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Gluten-Free
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Greek Yogurt Use thick, unsweetened yogurt for best results.
  • 3 large Eggs Ensure they are at room temperature.
  • 2 cups Almond Flour Can be substituted with sunflower seed flour.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Salt Enhances flavor.
Optional Mix-Ins
  • 1 cup Herbs Fresh herbs like rosemary or thyme.
  • 1 cup Cheese Shredded cheese like cheddar or parmesan.
  • 1 cup Olives or Sun-Dried Tomatoes Chopped for a Mediterranean flair.
  • 1 cup Onions Sautéed for a savory profile.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Oven

Method
 

How to Make Null-Kohlenhydrat-Joghurt-Brot
  1. Preheat the oven to 175°C (350°F) and prepare your loaf pan by greasing it or lining it with parchment paper.
  2. Combine the Greek yogurt and room temperature eggs in a large mixing bowl, mixing until smooth and creamy.
  3. Incorporate almond flour, baking powder, and salt gradually, mixing gently to maintain fluffiness.
  4. Pour the batter into the prepared loaf pan, smoothing the top.
  5. Bake in the preheated oven for 30-35 minutes, or until golden brown.
  6. Cool the bread in the pan for a few minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 1gCholesterol: 70mgSodium: 140mgPotassium: 70mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days.

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