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Forgotten Cookies

Forgotten Cookies: Light Chocolate Chip Meringues to Devour

Discover the enchanting flavors of Forgotten Cookies, light chocolate chip meringues perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Base
  • 4 large Egg Whites Ensure they are at room temperature
  • 1 cup Granulated Sugar Use fine sugar for smoother meringue
  • 1 teaspoon Vanilla Extract Almond extract can be used as a twist
  • 1 pinch Salt Kosher or sea salt works best
For the Chocolate Delight
  • 1 cup Semi-Sweet Chocolate Chips Consider dark chocolate for a deeper flavor
Optional Additions
  • 1 cup Whipped Cream Serve on the side
  • 1/4 cup Chocolate Shavings/Sprinkles For garnish

Equipment

  • Mixing Bowl
  • whisk
  • Baking Sheet
  • Parchment paper

Method
 

How to Make Forgotten Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, whisk the egg whites until soft peaks form, about 2-3 minutes.
  3. Gradually mix in the granulated sugar while whisking until stiff peaks form, about 3-4 minutes.
  4. Gently fold in the vanilla extract and a pinch of salt until combined.
  5. Fold in the semi-sweet chocolate chips evenly throughout the batter.
  6. Scoop dollops of the batter onto the prepared baking sheet, leaving 2 inches between each.
  7. Bake for 25-30 minutes or until the tops are lightly golden and crisp.
  8. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  9. For best flavor, let the cookies rest for at least 4 hours or overnight before serving.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 35mgPotassium: 30mgSugar: 10gIron: 2mg

Notes

These cookies can be served with whipped cream for an indulgent treat.

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