Go Back
–+ servings
French Celery Slaw

French Celery Slaw: A Crisp, Creamy Deli Delight

Discover the refreshing and flavorful French Celery Slaw, a must-try dish for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 large celery root Peeled and finely chopped
  • 1 cup walnuts Chopped, can substitute with pecans or almonds
  • 1 medium apple Sliced or diced, can substitute with pears
For the Dressing
  • 1/2 cup mayonnaise Can substitute with Greek yogurt or vegan mayo
  • 2 tablespoons lemon juice Add just before serving

Equipment

  • Mixing Bowl
  • Knife
  • cutting board

Method
 

Preparation and Serving
  1. Begin by peeling the celery root and finely chopping it along with the apple. Aim for uniform pieces to ensure even mixing and taste.
  2. In a large mixing bowl, toss together the chopped celery root, diced apple, and walnuts.
  3. Add the mayonnaise and lemon juice to the bowl; gently stir until every piece is evenly coated.
  4. Cover the mixture and refrigerate for at least 20 minutes.
  5. When ready to serve, give the slaw a gentle toss and add more lemon juice if preferred.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 14gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Garnish with extra walnuts or a sprinkle of fresh parsley for added color and crunch.

Tried this recipe?

Let us know how it was!