Cook the Bacon: Place the bacon in a large pan and cook over medium-high heat until browned and crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and let it drain on a paper towel.

Sauté the Onion: Drain the excess grease from the pan, leaving approximately 1 tablespoon. Add the onion to the pan and cook for 2-3 minutes until it turns translucent and fragrant.

Add the Corn: Stir in the corn kernels, sugar, salt, and pepper to the pan. Cook for 8-10 minutes, stirring occasionally, until the corn begins to caramelize and develops a lovely golden brown color.

Combine and Serve: Crumble the cooked bacon back into the pan and mix well with the corn. Top with freshly chopped chives for a burst of color and flavor, then serve hot.