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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches are a delightful treat featuring crispy brioche bread filled with cream cheese and ripe strawberries.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 slices Brioche Bread Substitution: Use challah for a similar effect.
  • 2 tablespoons Unsalted Butter Substitution: Can use coconut oil for dairy-free options.
  • 115 grams Cream Cheese Substitution: Use dairy-free cream cheese for a vegan option.
  • 120 grams Fresh Strawberries Note: Ensure they are ripe for optimal flavor.
  • 60 milliliters Strawberry Preserves Substitution: Any berry preserve can be used.
For the Binding and Finish
  • 2 large Eggs Note: Flax eggs can be used for vegan substitution.
  • 45 milliliters Whole Milk Substitution: Non-dairy milk can be used.
  • 2 tablespoons Powdered Sugar Substitution: Granulated sugar can be used, but may alter texture slightly.
  • Powdered Sugar for Dusting Optional based on preference.

Equipment

  • deep pan
  • Mixing Bowl
  • Spatula

Method
 

How to Make Fried Strawberry Cheesecake Sandwiches
  1. In a charming bowl, whip together the cream cheese and powdered sugar until smooth and creamy. Fold in the sliced strawberries and a spoonful of strawberry preserves for an inviting, sweet surprise.
  2. Spread the luscious filling generously between two slices of brioche bread. Take care to leave a thin border around the perimeter to prevent any leaks during frying.
  3. Brush the edges of the bread with an egg wash to securely seal the sandwiches.
  4. In a deep pan, heat your choice of oil to 350°F (175°C). This is the perfect temperature for achieving that golden, crispy finish we crave!
  5. Gently place the sandwiches into the hot oil, frying them until they turn golden brown, which should take about 2-3 minutes on each side.
  6. Carefully remove the sandwiches from the oil and let excess grease drain on paper towels. For the finishing touch, dust them lightly with powdered sugar right before serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Optional: Serve warm with a side of strawberry preserves or a scoop of vanilla ice cream for an extra indulgence!

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