Peel your ripe bananas and slice each one in half lengthwise.

Grab a baking sheet and line it with parchment paper.

Take your favorite peanut butter and evenly spread it over the top of each banana slice.

Add a sprinkle of chopped peanuts and a pinch of sea salt to each slice.

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time until the chocolate is completely melted and smooth.

Using a spoon, drizzle the melted chocolate over the banana slices generously.

Carefully place the baking sheet in the freezer and let it chill for at least 1 hour or until the chocolate has completely hardened.

Once set, transfer your delicious Frozen Banana Snickers to an airtight container and store them in the freezer.