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Frozen Yogurt Bark with Berries

Frozen Yogurt Bark with Berries: A Guilt-Free Chill Treat

Delight in this Frozen Yogurt Bark with Berries, a refreshing and guilt-free dessert perfect for summer cravings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 16 pieces
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Full-fat Greek yogurt Provides a creamy texture
  • 2 tablespoons Maple syrup or honey Adjust to taste
  • 1 teaspoon Vanilla Enhances overall flavor
For the Fruit Toppings
  • 1 cup Fresh strawberries Sliced
  • 1 cup Fresh blueberries
For the Crunchy Finish
  • 1/2 cup Unsweetened coconut flakes Optional sweetened

Equipment

  • Baking Sheet
  • Parchment paper
  • medium bowl

Method
 

How to Make Frozen Yogurt Bark with Berries
  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, mix Greek yogurt, maple syrup or honey, and vanilla until creamy.
  3. Spread the mixture onto the baking sheet in a rectangular shape about 1/4 inch thick.
  4. Scatter sliced strawberries and blueberries over the yogurt base, then sprinkle with coconut flakes.
  5. Freeze for about 3 hours until firm.
  6. Remove from freezer and cut or break into pieces. Enjoy or store leftovers.
  7. Keep leftovers in a sealed freezer bag for up to 3 months.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 40mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Optional: Drizzle melted dark chocolate over the top before freezing for extra indulgence.

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