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Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fruit Salsa with Cinnamon Sugar Tortilla Chips for Guilt-Free Joy

This Fruit Salsa with Cinnamon Sugar Tortilla Chips transforms a mundane snack into a vibrant, healthy treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Chips
  • 4 pieces Flour Tortillas Can use corn tortillas for a gluten-free option.
  • 1 spray Non-Stick Cooking Spray Optional if using non-stick bakeware.
  • 2 tablespoons Sugar Swap for coconut sugar for a healthier touch.
  • 1 teaspoon Cinnamon Try pumpkin pie spice for a seasonal twist.
For the Fruit Salsa
  • 2 pieces Granny Smith Apples Substitute with Honeycrisp or Fuji apples for added sweetness.
  • 1 tablespoon Lemon Fresh lime juice also works.
  • 2 pieces Kiwis Pears can be a substitute if you’re out of kiwis.
  • 1 cup Strawberries Frozen strawberries can be an excellent stand-in.
  • 1/2 cup Raspberries Optional; blueberries are a great substitute if needed.
  • 2 tablespoons Brown Sugar Honey is a lovely alternative for a different flavor profile.
  • 2 tablespoons Fruit Preserves Opt for strawberry or raspberry for consistent flavor.

Equipment

  • Oven
  • Baking Sheet
  • Pizza Cutter
  • Mixing Bowl
  • small bowl

Method
 

How to Make
  1. Preheat your oven to 350°F (175°C), allowing the heat to build while you prepare the chips.
  2. Mix together sugar and cinnamon in a small bowl for the chip coating.
  3. Spray each tortilla with non-stick cooking spray, coating both sides evenly.
  4. Stack the tortillas and cut them into 12 wedges using a pizza cutter.
  5. Spread the wedges on a baking sheet in a single layer and bake for 11-12 minutes.
  6. Prepare the salsa by peeling and finely chopping your Granny Smith apples.
  7. Dice strawberries and kiwis, then fold them into the apple mixture.
  8. Stir in brown sugar and fruit preserves until everything is well combined.
  9. Serve the salsa at room temperature or chilled, allowing those vibrant flavors to shine.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 36gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 40mgCalcium: 20mgIron: 0.5mg

Notes

Garnish your salsa with fresh mint leaves for an added burst of freshness. Store leftovers in an airtight container for up to two days.

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