Fudgy Banana Bread Brownies You’ll Crave Again and Again

Fudgy Banana Bread Brownies are a decadent dessert hybrid combining chocolate brownies and banana bread, perfect for satisfying sweet cravings.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 12 brownies

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 Ripe Bananas Choose bananas with dark spots for optimal flavor.
1/2 cup Melted Butter Can be swapped for dairy-free margarine for a vegan option.
4 oz Dark Chocolate Select high-quality chocolate for the best results.
1 cup Plain Flour A gluten-free blend can make this dessert gluten-free.
1/2 cup Sugar Use less sugar than a traditional brownie recipe.
2 Eggs Substitute with flax eggs or egg replacer for vegan version.

Optional Add-Ins

1/2 cup Chocolate Chips For extra chocolatey goodness.
1/2 cup Nuts Walnuts or pecans for added crunch.
1 tsp Spices Cinnamon or nutmeg to elevate the flavor.
1/4 cup Nut Butters Peanut or almond butter for a nutty twist.

Equipment

Oven
Mixing Bowl
Spatula
Baking Tin

Method

Instructions

Preheat your oven to 350°F (175°C) and line a baking tin with parchment paper.
Mash ripe bananas in a bowl until smooth.
Melt the butter and dark chocolate together until combined.
Mix in the eggs and sugar until well-combined.
Sift in the flour and gently fold until just combined.
Pour the batter into the prepared tin and smooth the surface.
Bake for 25-30 minutes, checking for doneness with a skewer.
Cool in the tin before slicing.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Optional: Top with a sprinkle of powdered sugar for an extra touch of sweetness.

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