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–+ servings
Fudgy Chocolate Baked Oats

Fudgy Chocolate Baked Oats for a Guilt-Free Chocolate Fix

Fudgy Chocolate Baked Oats offer a deliciously satisfying breakfast that caters to chocolate lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats can be swapped with gluten-free oats
  • 1/2 cup Cocoa Powder use dark cocoa for bolder taste
  • 1 tbsp Baking Powder
For the Sweetness
  • 1/4 cup Maple Syrup honey or agave syrup works as an alternative
  • 1 medium Ripe Banana can be replaced with applesauce
For the Creaminess
  • 1 cup Milk (dairy or plant-based) almond milk or oat milk for dairy-free
For the Chocolatey Goodness
  • 1/2 cup Chocolate Chips choose dairy-free or dark chocolate

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Mix in a large bowl rolled oats, cocoa powder, baking powder, and chocolate chips.
  3. Mash the ripe banana in another bowl until smooth, then combine it with the milk and maple syrup.
  4. Combine the dry and wet ingredients by pouring the banana mixture into the oats.
  5. Pour the final mixture into a greased baking dish, spreading it evenly.
  6. Bake for 30 minutes, until the top is slightly crisp.
  7. Cool the baked oats slightly before slicing into squares.
  8. Optionally, top with fresh fruits or a dollop of yogurt.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 130mgPotassium: 250mgFiber: 4gSugar: 10gVitamin C: 6mgCalcium: 6mgIron: 10mg

Notes

Perfect for busy mornings and customizable with nuts or fruits.

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