Garlic Bread Grilled Cheese: A Cheesy Comfort Food Dream

Discover the ultimate Garlic Bread Grilled Cheese, a comforting sandwich merging garlic butter and melty cheese.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sturdy Bread Options like white, sourdough, or Italian for a delightful crunch.

For the Garlic Butter

1/4 cup Unsalted Butter Adds richness and helps achieve a crispy exterior.
2 cloves Garlic Minced, the star of the show.
1 teaspoon Parsley Chopped, optional for a fresh touch.

For the Cheese Filling

1/3 cup Mozzarella Cheese Shredded, for classic stretch and mild flavor.
1/3 cup Sharp Cheddar Cheese Shredded, for a bold contrast.
2 slices Provolone Cheese Offers creamy melt and deli-style richness.

Equipment

Skillet

Method

Instructions

Soften the unsalted butter at room temperature and mix in minced garlic and parsley to create a spread.
Spread garlic butter generously on one side of each slice of bread.
Layer mozzarella, sharp cheddar, and provolone on the unbuttered side of one slice.
Heat a skillet over medium-low heat and place the buttered side of the sandwich down.
Grill until the bread is golden brown and cheese melts, about 4 minutes. Flip the sandwich gently.
Press down slightly with a spatula to ensure even melting of the cheese.
Slice the sandwiches in half and serve immediately for maximum cheesiness.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize with extras like crispy bacon or tomatoes, but avoid overloading the sandwich to prevent sogginess.

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