Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, dried parsley, salt, and black pepper until well blended.

Preheat Oven: Set your oven to 375°F (190°C).

Assemble Rollups: Lay out the tortillas, brush with garlic butter, sprinkle with bacon and cheeses, and add chives.

Roll: Tightly roll each tortilla and place them seam-side down on a parchment-lined baking sheet.

Bake: Brush tops with garlic butter and bake for 12-15 minutes until golden brown and bubbly.

Cool and Serve: Let cool for a couple of minutes, then slice into bite-sized pieces.