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Garlic Butter Chicken with Bowtie Pasta

Garlic Butter Chicken with Bowtie Pasta: Family Dinner Winner

Garlic Butter Chicken with Bowtie Pasta is a quick, delicious family meal ready in under 30 minutes, featuring juicy chicken and a creamy garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Tender and juicy, can substitute with chicken thighs for added richness.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Pasta
  • 8 ounces Bowtie Pasta (Farfalle) This shape holds the sauce beautifully; gluten-free pasta can be used.
For the Sauce
  • 4 cloves Garlic Fresh minced for best flavor.
  • 4 tablespoons Unsalted Butter Adds richness and creaminess.
  • 1 cup Chicken Broth Opt for low-sodium for a healthier option.
For the Finish
  • 1/2 cup Parmesan Cheese Optional but recommended for flavor.
  • 1/4 cup Chopped Parsley Fresh garnish for color and brightness.

Equipment

  • Skillet
  • bowl

Method
 

Directions
  1. Prepare Chicken: In a bowl, toss the chicken pieces together with salt, pepper, and garlic powder until well coated.
  2. Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes.
  3. Make Sauce: In the same skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
  4. Combine: Return the cooked chicken to the skillet, toss in the cooked bowtie pasta, and stir well to coat.
  5. Heat Through: Cook for an additional 2-3 minutes, stirring occasionally.
  6. Serve: Plate up the pasta and chicken and finish with Parmesan cheese and chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 54gProtein: 30gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 620mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For an extra touch, add a drizzle of lemon juice before serving for a fresh zing! Store leftovers in an airtight container in the fridge for up to 3 days.

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