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Garlic Butter Sautéed Green Beans and Mushrooms

Garlic Butter Sautéed Green Beans and Mushrooms in 25 Minutes

This Garlic Butter Sautéed Green Beans and Mushrooms recipe combines fresh veggies and rich garlic butter for a flavorful, quick side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: APPETIZERS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 1 lb Fresh Green Beans Trimmed ends
  • 8 oz Mushrooms Button, cremini, or shiitake
  • 3 tbsp Unsalted Butter
  • 3 cloves Minced Garlic Sauté until lightly golden
  • 1 tbsp Olive Oil
  • to taste Salt
  • to taste Black Pepper
  • 1 tbsp Lemon Juice Freshly squeezed
  • to taste Fresh Parsley Optional garnish

Equipment

  • Skillet

Method
 

  1. Trim the ends of the fresh green beans. Rinse and pat dry.
  2. Heat a skillet over medium heat and add olive oil and 2 tablespoons of unsalted butter. Melt until bubbly.
  3. Add minced garlic, stirring gently for about 1 minute until fragrant.
  4. Add sliced mushrooms and sauté until browned and tender, about 4-5 minutes.
  5. Combine the mushrooms with the green beans and season with salt and pepper.
  6. Cover and steam the mix for 5-7 minutes until tender-crisp.
  7. Uncover and add the remaining butter, stirring to coat the vegetables.
  8. Squeeze in fresh lemon juice and stir well.
  9. Transfer to a serving dish and top with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For added crunch, sprinkle with toasted almonds before serving.

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